Tuesday, October 6, 2009

Salsa Roll-Ups

While we were waiting for the meatloaf to bake last night, I decided I'd try a quick appetizer recipe. These salsa roll-ups were just what we needed to satisfy our hunger before supper was done.

Salsa Roll-Ups
(Source: Kraft)

4 oz. (1/2 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, softened
3 Tbsp. Taco Bell Home Originals Thick 'N Chunky Salsa
4 flour tortillas (6 inch)
1/2 cup Kraft Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 tsp. chili Powder

Mix Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients.

Roll up tortillas tightly. Cut each crosswise into 5 slices.

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