Thursday, October 15, 2009

No Fuss Smashed Potatoes

I made these to go with our meal last night. It's easy & tastes great!

No Fuss Smashed Potatoes
(Source: Kraft)

2 lb. red potatoes (about 5 medium), unpeeled, cut into chunks
5 cloves garlic, peeled (I just used some garlic salt)
1/3 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh parsley

Add potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.

Mash potatoes and garlic with dressing and Parmesan cheese until light and fluffy.
Sprinkle with parsley. Serve immediately.

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