Sassy Potato Corn Chowder
4 slices OSCAR MAYER Bacon, chopped (we just used whatever bacon we had)
1 can (14 oz.) fat-free reduced-sodium chicken broth
1-1/4 lb. baking potatoes (about 3), peeled, cubed
1 pkg. (10 oz.) frozen corn, thawed, drained
2 stalks celery, sliced (didn't use)
1/2 cup chopped onions (didn't use)
1/2 cup MIRACLE WHIP Light Dressing
2 Tbsp. flour
2 cups milk
Cook bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan.
Add broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.
Mix dressing and flour in medium bowl. Stir in milk. Add to potato mixture; cook 3 to 5 min. or until heated through, stirring constantly
**We actually just put the potatoes, corn, broth, & uncooked bacon in the pot and let boil until the potatoes were coooked, then added the rest of the ingredients. Also, we like to season with salt. **