Friday, September 25, 2009

Velveeta Vegetable Cheese Soup

It's been raining the last few days so last night we decided that vegetable soup would be good to fix for supper. I've never made it before so I searched online for a good recipe. I went to my trust Kraft website & found Velveeta Vegetable Cheese looked delicous so this is what we "attempted" to make.

What the picture was on the website, ours didn't look like this at all. And of course I forgot to take a pic when ours was done.

Velveeta Vegetable Cheese Soup
(Source: Kraft)

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend (we used a pkg of mixed veggies we had)
2 cans (14 oz. each) fat-free reduced-sodium chicken broth
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up (we just used shredded cheese)
*Our added items*
Cut up steak fries to add potato flavor
Chicken breast, cut into pieces

Place vegetables, & broth in large saucepan...we also added our fries & chicken and put salt, pepper, & some seasoning in it; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender.

Mash vegetables with potato masher to desired consistency. (We omitted this step)

Stir in Velveeta; cook 5 min. or until cheese is melted and soup is heated through, stirring frequently.

*We didn't put the cheese in the actual soup ever, we just added to our individual bowls. Overall, it was really good...even though we changed the recipe a bit.*

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