What the picture was on the website, ours didn't look like this at all. And of course I forgot to take a pic when ours was done.
Velveeta Vegetable Cheese Soup
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend (we used a pkg of mixed veggies we had)
2 cans (14 oz. each) fat-free reduced-sodium chicken broth
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up (we just used shredded cheese)
*Our added items*
Cut up steak fries to add potato flavor
Chicken breast, cut into pieces
Place vegetables, & broth in large saucepan...we also added our fries & chicken and put salt, pepper, & some seasoning in it; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender.
Mash vegetables with potato masher to desired consistency. (We omitted this step)
Stir in Velveeta; cook 5 min. or until cheese is melted and soup is heated through, stirring frequently.
*We didn't put the cheese in the actual soup ever, we just added to our individual bowls. Overall, it was really good...even though we changed the recipe a bit.*