Thursday, September 17, 2009

Buffalo Chicken Dip

Today we had discussed what we were gonna have for supper & we both thought pizza from the pizza place just down the street sounded good. I wanted to have something else to go with it so today while looking around on, I found their recipe of the day was Buffalo Chicken Dip. One of my friends had made this before and Brandon loved it so I knew this would be something he would like. Plus, it would go along with the pizza.

I know it doesn't look the greatest but believe me, it's delicious!! The recipe suggest serving with crackers or celery but we just used tortilla chips we had & they worked great.

Buffalo Chicken Dip

Source: Allrecipes


(2) 10 oz. cans of chicken, drained

(2) 8 oz. packages cream cheese, softened

1 cup Ranch dressing

3/4 cup Sweet Baby Rays Buffalo sauce (or whatever kind you prefer)

1 1/2 cups shredded Cheddar cheese

1 bunch celery, cleaned & cut into 4 inch pcs.

1 box of chicken-flavored crackers


Heat chicken & hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese & ranch dressing. Cook, stirring until well blended & warm. Mix in half of the shredded cheese, & transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, & cook on Low setting until hot & bubbly. Serve with celery sticks & crackers.

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