I know it doesn't look the greatest but believe me, it's delicious!! The recipe suggest serving with crackers or celery but we just used tortilla chips we had & they worked great.
Buffalo Chicken Dip
(2) 10 oz. cans of chicken, drained
(2) 8 oz. packages cream cheese, softened
1 cup Ranch dressing
3/4 cup Sweet Baby Rays Buffalo sauce (or whatever kind you prefer)
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned & cut into 4 inch pcs.
1 box of chicken-flavored crackers
Heat chicken & hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese & ranch dressing. Cook, stirring until well blended & warm. Mix in half of the shredded cheese, & transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, & cook on Low setting until hot & bubbly. Serve with celery sticks & crackers.