(Source: Heather Drive)
1 1/2 cups vanilla frozen yogurt, softened
1 cup fat-free whipped topping (like Cool Whip)
1 small box fat-free, sugar-free instant chocolate pudding mix
1/4 cup reduced fat peanut butter (chunky)
3 oz. Grape Nuts cereal
Hershey's Lite Chocolate Syrup, for drizzling
(I actually didn't use much fat free stuff so mine wasn't as healthy as hers.)
1. Microwave peanut butter for 20-30 seconds to soften it enough to stir easily.
2. Combine all ingredients (except chocolate syrup), and mix together well. Pour into 8" dish. Freeze for 20-30 minutes.
3. Drizzle with chocolate syrup. Jazz it up with a few extra dollops of whipped topping, and sprinkle with mini chocolate chips, sprinkles, etc.
4. Freeze until ready to serve. Remove from freezer 5-10 minutes before serving
The mix before putting into the pan.
Going into the freezer