Monday, May 23, 2011

Mexican Dorito Casserole

It's been forever since I've posted a recipe. Mainly because I haven't actually cooked in a fully functional kitchen in a year. Yes we lived in that house without a kitchen sink for a year! I don't know how we went that long honestly. Most of our meals were either done in the microwave or were light meals made with the stove and oven, or we just ate out. BTW, the dishes were done in the bathroom sink. It was awful. I was never able to make any casseroles or any of my good meal recipes. That my friends, has changed now!

I finally made a new recipe last night that I've been wanting to try out. I found it over at Jam Hands. It's called Mexican Dorito Casserole. It's very easy to make and was delicous! I think next time I make it I'll just get plain diced tomatoes instead of Ro-tel because it was a little spicy for us but otherwise it's a great mexican dish.

Mexican Dorito Casserole
Source: Jam Hands

2 c. shredded cooked chicken (I cut up 4 pieces)

1 c. shredded cheese (I used the mexican kind)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (I used a whole packet)
Bag of doritos (we used the cheese ones)

1. Pre-heat oven to 350-f degrees.

2. In a mixing bowl, combine all ingredients except doritos.
3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

1 comment:

  1. that sounds delish! anything with Doritos has to be delish!


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